Easy Plant-Based Soups From Farm to Ladle: An impressive collection of over 80 seasonal wholesome family-friendly soup recipes that can be made ... Pot or Stove Top. [Vegan, Gluten-Free, Parve]

Book Description:These delicious soups are pure comfort food, yet easy-to-make recipes that deliver exceptional taste as well as exceptional nourishment. If you are a vegetarian, vegan, or just looking for a cookbook to inspire you or teach you how to add more health giving plant-based food to your diet, this cookbook is for you.If you love soup, you will love this exciting cookbook. These easy tried and true family-friendly favorites are salt of the earth heartwarming soups that many of our global relatives thrived on and so can you. The aroma of a pot of soup cooking in the kitchen does something to comfort both the body and the spirit. You and your family deserve the health benefits of real homemade food, and there is nothing like the ease of making a small or large pot of homemade soup.If your goals are to have more energy, lose weight, feel better, and achieve a greater level of wellness, eating more plant-based foods, such as these delicious soups may help you reach your goals. Home cooks will appreciate this hand picked collection of over 80 no-fuss recipes that can be made in either the Instant Pot or stove top with recipes provided for both ways.Finally, all recipes meet gluten-free, dairy-free, egg-free, and kosher parve standards making them perfect if you, a family member, or guest have special eating needs. And remember, these tasty recipes focus on simplicity, exceptional taste, nutrition, love, and respect for your valuable time.Examples from the extensive inventory of savory Recipes: Creamy broccoli, potato leek, butternut squash, carrot ginger, cauliflower bisque, mushroom soups, pumpkin soups, old fashioned vegetable soups, bean and lentil soups, plus global easy appealing recipes drawing from Moroccan, Thai, Italian, Chinese, Japanese, Egyptian, Turkish, Hungarian, Indian, and Russian cuisines.Author Bio:Judee Algazi, alias Judee the Foodie, is founder and publisher of the popular plant-based food blog, Gluten-Free A-Z @ http://www.realfoodblogger.com. Drawing from her extensive background as a health educator and nutritional consultant, Judee develops and shares health-conscious plant-based recipes that can be made quickly and easily, taste marvelous, and be enjoyed by both kids and adults. Read more